COLD STARTERS

Acorn-fed Iberian ham and loin
Iberic pork products selection
Goose foie
Asparagus extra
Peppers with anchovies and salmon
Vinaigrette Leaks
Mix Salad
Cod Salad
Avocado with shrimp salad
Tuna belly salad

HOT STARTERS

Fresh mushrooms scramble eggs
Seafood soup
Vegetable Stew
Beans with small pieces of pork sausage and black pudding
Assorted fried food (by order)
Beans with goose foie
Clams with artichoke
Clams in Basque Style
Scallop on a bead of vegetables and coral vinegar

FISHES

Nape of Hake Bilbao Style
Fried Hake
Grilled Hake
Basque style Hake
Grilled Monkfish
Baby Squid in its own ink
Grilled Baby Squid
Grilled king prawn
Basque Style Cod
Biscay Style Cod
Grilled Cod

MEAT

Sirloin with goose foie
Grilled Sirloin
Sirloin with Roquefort
Pepper Sirloin
Sirloin steak
Stew skinned tail of cattle
Beef cheeks
Pedro Ximenez Duck comfit with figs
Duck ham with prunes in Armagnac
Grilled goose terrine with grape sauce
Grill Fresh Goose Terrine

DESSERTS

"Panchineta" cream with hot chocolate
Toasted cream with yogurt ice cream
Seasonal Curd
Rice Pudding
Natural Yogurt Ice Cream
Lemon Sorbet with champagne
Scottish Coffee
Tiramisú
Homemade cakes
Homemade Caramel Custard
Cheese Tasting
Fresh cheese Ice Cream with raspberries
Sorbet of Tangerine with Vodka

WINE MENU

Winery Raimat
Winery Bilbainas
Winery Fco. Españolas
Winery Alta Rioja
Winery Campo Viejo
Winery Faustino
Winery Muga
Winery Campillo
Winery Luberri
Winery Palacio
Winery Coto
Winery Cune
Winery Fernández de Piérola
Winery Paternina
Winery Marqués de Cáceres
Winery Baigorri
Winery Remelluri
Winery López Heredia
Winery Domeq
Winery Lan
Winery Codorniu